PLEASE ENSURE THAT YOU BOOK YOUR MEAL AT THE TIME OF REGISTRATION

PAYMENT IS AT THE VENUE

NO ADDITIONAL BOOKINGS  / CHANGES ON THE NIGHT

… please note - we are committed to providing a great menu, but we will need to ensure we achieve a minimum number of bookings. Be assured - you haven’t eaten this well at a festival in a long time ;) Thank you!!!!

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Breakfast 

 

On Friday, Saturday and Sunday, we will provide a plentiful breakfast comprising:

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Ample freshly baked organic wheat and rye sour-

dough breads from the bakers oven

Vegetarian spreads

Seasonal fruits

A variety of muselis and yoghurts

Cold cuts and a selection of cheeses

Eggs to individually prepare yourself

 

Spreads

Humus with walnut pesto

Baba Ganoush with pomegranate and parsley

Cream cheese with pine shavings

 

 

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Thursday

 

 Evening

 

NON VEGETARIAN

Fillet of fish on a bed of vegetables

with yoghurt herb dip and boiled potatoes

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VEGETARIAN

Pan-fried tofu and vegetables

With boiled potatoes

 

Fennel salad with filets of orange and roast almonds

Green bean salad with red tropea onions

 

Ample freshly baked organic wheat and rye breads from the bakers oven

Vegetarian spreads

 

Chocolate fresh cheese blancmange with blueberries and nut pralines

 

 

 

 

 

 

 

 

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Friday

 

LUNCH - SOUP

Vegetarian mediteranian tomato soup with rye bread croutons

​Ample freshly baked organic wheat and rye breads from the bakers oven

Vegetarian spreads

 

 

EVENING

 

NON VEGETARIAN

Chicken braised in white wine

Accompanied with root vegetables, baked plums and almonds

with rice

 

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VEGETARIAN

Aubergine (Eggplant) croquettes with a coriander yoghurt dip

with rice

 

Minted lentil salad with an elderberry dressing

 

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Mixed salad with flowers of the forest

Ample freshly baked organic wheat and rye breads from the bakers oven

Vegetarian spreads

 

Raspberry sorbet with vanilla sauce and a Tuscan cantuccini crumb

 

 

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Saturday

 

LUNCH - SOUP

Beetroot with coconut milk and dates

 

Ample freshly baked organic wheat and rye breads from the bakers oven

Vegetarian spreads

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EVENING

 

NON VEGETARIAN

Sicillian wild boar

With lemon polenta

 

VEGETARIAN

Pan fried sweet and sour mushrooms with plum sauce and balsamic

with lemon polenta

 

Bread basket with capers and feta

 

Cabbage salad with caraway seeds

Ample freshly baked organic wheat and rye breads from the bakers oven

Vegetarian spreads

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Chocolate cake with honey and sour cream

 

 

 

 

Sunday

 

LUNCH - SOUP

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Cream of courgette (zucchini) soup with sour cream and candied walnuts

Ample freshly baked organic wheat and rye breads from the bakers oven

Vegetarian spreads